r/Coffee Self-promo restricted
/r/Coffee is back - for now - and talking about itself, in addition to coffee.
2.4Mmembers
18 yrsage
10/10signal
Welcome brewers, mazers, vintners, and cider makers!
Self-promo restricted auto-detected from community rules — always read the full rules before posting. Rules mention promotion — read them before posting.
r/Homebrewing is the 2nd largest of the 4 communities we track in Coffee, Tea & Brewing, with 1.2M members. That is about 49% the size of the niche's biggest community, r/Coffee. Across Nichory's full directory of 363 communities it ranks 195th by member count.
At around 18 years old it is a long-established community. Older subreddits usually have settled rules, active moderation and high trust — but also years of archived posts, so a question that has been asked before will be sent to the search bar. Bring a specific angle.
Its Nichory signal score is 10/10 — our blend of audience size and how fast the community has grown per year. Scores this high mean an active audience that is worth writing for properly.
This community allows promotion only under conditions — typically a designated thread, a participation ratio, or moderator approval. Read the rules first, then either use the thread they provide or write a post that teaches something, with your product as context rather than the headline.
Collected from the community's published rules page. Titles only — open the full rules for the detail, and note they can change at any time.
/r/Coffee is back - for now - and talking about itself, in addition to coffee.
Tea! This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other
The place to discuss the beans, brewing, and tools used to make the style of coffee known as "espresso", and all the forms it takes. New to espresso? Check out our "Brewing Basics
Every community in this niche:
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