r/JapaneseFood

r/JapaneseFood is the 13th largest of the 21 communities we track in Food & Cooking, with 1.4M members. That is about 6% the size of the niche's biggest community, r/food. Across Nichory's full directory of 363 communities it ranks 178th by member count.

At around 16 years old it is a long-established community. Older subreddits usually have settled rules, active moderation and high trust — but also years of archived posts, so a question that has been asked before will be sent to the search bar. Bring a specific angle.

Its Nichory signal score is 10/10 — our blend of audience size and how fast the community has grown per year. Scores this high mean an active audience that is worth writing for properly.

This community allows promotion only under conditions — typically a designated thread, a participation ratio, or moderator approval. Read the rules first, then either use the thread they provide or write a post that teaches something, with your product as context rather than the headline.

Collected from the community's published rules page. Titles only — open the full rules for the detail, and note they can change at any time.

• No hateful or discriminatory speech
• Post only Japanese food
• Do not post blurry, low resolution, poorly lit photographs, partially eaten food
• Do not post commercial promotional images
• Japanese food should be the focus of the content
• Do not create a post linking directly to products for sale as a post.
• No memes
• No T-shirt posts
• Recipes need to have a photo
• Posts should be in English or Japanese, or have subtitles or translations in one of those languages.